About us

YEBABA Levantine cuisine

is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham, which covers a large area of the Eastern Mediterranean. It is found in the modern states of Cyprus, Jordan, Lebanon, Palestine, Syria, as well as in northern Iraq and parts of southern Turkey near Adana, Gaziantep, and Antakya (Hatay) Conversely, some of the dishes listed below may have early origins in neighboring regions, but have long since become traditions in the Levant.

Perhaps the most distinctive aspect of Levantine cuisine is meze including tabbouleh, hummus and baba ghanoush Boreks antine cuisine is meze including tabbouleh, hummus and baba ghanoush Boreks

Our revolution was started by our founder who was trained in Michelin starred restaurants by some of the UK's best chefs. He wanted to make the all kebab more than a guilty pleasure for the intoxicated.

We use a total of 120 ingredients in the recipe we make. We produce our own homemade bread, sauces and use only the highest quality meats. We also use 100% recyclable Or compostable packaging throughout all of our locations.